马铃薯是一种多功能惯用侧菜,不论服务油炸或烧烤烤马铃薯需要在传统炉子中耗时长、碎马铃薯或hashbrow黄油或培根油浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅薄浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅浅实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实实
步骤1
预热炉400华氏度 并排曲奇表底部 含铝泡沫 闪亮端
步骤2
轻喷黄油喷雾
步骤3
散开新鲜或冷淡hash棕色使用一杯hash棕色
步骤4
喷雾散文层顶部轻喷喷雾
步骤5
30分钟回炉 半途翻转hash棕色树 并重喷土豆顶部完全煮熟后,hash棕色树顶上将开金色和香味从炉子里取出 和季节加盐和胡椒味
事物你需要
新鲜或冷淡hash棕色
黄油调味非锅炉喷雾
Cookie工作表
铝屏
盐和辣椒口味
可选性:洋葱
小技巧
添加口味、dice或薄片洋葱
客人们用盐和辣椒品尝自己的hashbrow
制作自己的新鲜hash棕色树枝、冲刷皮或红马铃薯
如果不能立即烘干新鲜的hash棕色树, 大碗中用冷水覆盖并加1tsp新鲜柠檬汁避免马铃薯转棕
添加口味不添加脂肪,用新鲜番茄沙沙或热辣酱为烤黑薯条服务