Homemade Cornbread by MomJo

I made this pan of cornbread this morning.

Here's the recipe for it:
Mix theese Dry Ingredients in a big bowl & set aside.

2 cups cornmeal
1 cup all purpose flour
3勺Isopure零普通蛋白粉
2 tablespoons baking powder
2 teaspoons salt

In another big bowl combine:
1 cup milk
2 cups buttermilk
2 large eggs
3 tablespoons honey
2 teaspoons baking soda
1/2 cup oil

Pour wet mixture into dry mixture. Stir until completely moistened.
Pour into a greased 13 x 9 inch baking pan. Bake at 425F degrees for 20 to 25 minutes.